A Journey Begins

There is a saying that goes "The best way to a man's heart is through his stomach". As a Engineering graduate who went to college from home and four years of experience as an IT Professional I learn quite a bit of things but there was something that was missed out. :-)) I never stepped into the kitchen. My mom is a home maker so she takes care of everything in her kitchen and my dad takes over if she is caught up due to something. Then I got married and what do your know even then I did not have a necessity to get into the kitchen to cook. I just cut veggies or helped with grinding or things like that. The order in the kitchen would be like -

1. My hubby's paatti
2. My Mother-in-law / Father-in-law
3. My hubby
4. Myself

As you can see it would be really a rare occasion that I get to cook. But now for the past four months I have started on my cooking expedition as My husband and me are currently in Atlanta and I am a home maker for now.

I used to know the default recipes of the kitchen like Sambar, Rasam, Vathakozhambu and kaai but trying to master the specialities one by one.